Culaccino is a warm and inviting Italian bistro from chef‑owner Frank Pullara, known for its house‑made pastas, wood-fired pizzas, and family-inspired recipes like lentil soup and fennel sausage. Located on the corner of East Main Street and 1st Avenue North, the restaurant welcomes large and small gatherings with its chic interior, outdoor patio, bar, and even a firepit. 

The menu features artisan scratch-made pastas, 72‑hour fermentation pizzas, antipasti, panini, elegant weekday and weekend brunch offerings, craft cocktails, and a global wine list. The stylish space seamlessly blends modern elegance with rustic charm. 

Free street parking is available, and there’s also a nearby multi-level parking garage. Reservations are recommended for peak evening hours.