Carne Mare is located in Nashville, Tennessee, in the heart of The Gulch at 300 12th Ave. S. Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties.

The menu by Chef Carmellini and Chef della Cucina Levi Raines begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.

The Italian chophouse offers private dining accommodations for 8 to 100 guests. Engagements include dedicated staff, audio-visual capabilities, and prime steaks and Italian specialties by Chef Andrew Carmellini.